Participants are able to process mangoes and tomatoes to jams, chutneys, pickles and dried produce. They are also able to bake cupcakes and bread.
Duration: 5 days
We have scheduled the food processing courses for a minimum of 5 and a maximum of 10 participants. The dates for these courses in 2021 are:
March: 1st to 5th
May: 3rd to 7th
August: 2nd to 6th
October: 4th to 8th
We reserve the right to cancel a course in case we do not get the required minimum number of participants. We can also organize any other timing for a self-organised group of a minimum of 5 participants.
The course cost per participant is Ksh15.000, which includes tuition and all training materials.
You will have to cater for your own accommodation, food and transport.
Please access the detailed course description through this link and contact firstname.lastname@example.org or Mobile 0724926756 for further information.